Anne
Le Marais
One Michelin star inside Place des Vosges' most discreet pavilion, Marais gastronomy without the spectacle.
Fewer than 20 seats, one Michelin star, one chef's vision, the Marais's most surgical tasting menu.
Hubert Duchenne, Normandy-born, Akrame and Piège-trained, runs a 20-seat room near Bastille where the entire dining experience is a single set tasting menu. Razor clams with parsley, pollack with amaranth, charred Jersey beef with charcoal-tinged carrot: each plate balances roast and acid with the clarity of a chef who knows exactly what he's serving. Recognised by Gault & Millau as a young talent before earning his Michelin star, Duchenne has settled into a register that's confident rather than showy. For visitors who want a serious chef's-counter experience in the Marais without the corporate gloss of larger Michelin tables, H is the move.
Yalnızca iki tadım menüsü (5 ya da 7 kurs). Üç hafta önceden rezervasyon yaptırın; salon gerçekten yirmi koltuğun altında.
Em resumo
Tipo de vista
Courtyard, Garden View, Historic Monuments
Qualidade da vista
Good
Distinções
Respostas rápidas sobre o Restaurant H, reservas, horários, código de vestuário e escalão de preços.
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