Espaços semelhantes a Le George

Philippe Starck's Mediterranean ground-floor in Evok's 16e flagship.

The first Italian in Paris to win a Michelin star, 600-bottle list, 40 years on.

Paul Pairet's grill-and-rotisserie brasserie at the Crillon, the chic French fire-cooking room.

Three-Michelin since 1996, the chef who taught Paris that haute cuisine could improvise.

Yasunari Okazaki's two-Michelin sushi counter inside Pavillon Ledoyen, twelve seats, ikejime fish.

Two Michelin since 1946, the institution where Paris learned modern restaurant service.

Place de la Madeleine institution since 1839, Hugo Bourny's contemporary take on the Art Nouveau room.

Stéphanie Le Quellec's two-Michelin counter-front room on avenue Matignon.

The Directoire mansion with the retractable roof, a multi-decade Paris institution off the Champs-Élysées.

Madeleine institution since 1927, the first-floor caviar dining room above the boutique.

Truffle institution on the Madeleine since 1932, boutique downstairs, restaurant upstairs.

Italian bistrattoria in the 19th-century Passage des Panoramas, Simone Tondo's Michelin-starred room

Big Mamma's four-floor Florentine theatre under a Pigalle glass roof.