Vinkeles Menüsü ve Fiyatları (2026)

SEABREAM

Conference' pear, yuzu, Tomasu soy, black olive, Japanese wasabi

SWEETBREAD

sambai, lemon, bread based miso, mushrooms

XO POMMES TSARIN

potato, crème fraiche, nutmeg, 20 gr. N25 Kaluga caviar

TURBOT

artichoke, crispy potato, roasted onion, mustard, smoked lemon

PIGEON AU SANG

duck liver, rose, sour cherry, Cusco Chuncho 100%

WAGYU A5 "NAKAYAMA"

sirloin, bone marrow shallot, egg yolk, Rouennaise, shallot, 10 gr. N25 Kaluga Caviar

RED FRUIT SOUFFLÉ

nougatine, salted pistachio

KUMATO TOMATO

Sake, Thai basil

CHEESE SELECTION

selection of ripened Dutch cheeses by Kaaskamer, Amsterdam

WILD SEA BASS

rose pepper, cucumber, tzatziki, Vadouvan

SCALLOP

sea lettuce, myoga ginger, citrus, dashi N25 KALUGA CAVIAR

GREEN ASPARAGUS

peas, stracciatella

LANGOUSTINE

L'Américaine, duck liver, nashi pear

MONKFISH

winter truffle, wild garlic, parsnip, dandelion, mustard

PIGEON AU SANG

ponzu, red onion, rose, sour cherry, Cusco Chuncho 100%

WAGYU A5 "NAKAYAMA" ( 50 GR )

sirloin, bone marrow, shallot, egg yolk, Rouennaise

KUMATO TOMATO

Sake, Thai basil

Accompanying wines

Coravin selection

SILKEN TOFU

rose pepper, cucumber, tzatziki, Vadouvan

FENNEL

green apple, horseradish, goat yoghurt

GREEN ASPARAGUS

peas, stracciatella, almond

CEVENNE ONION

cumin, lovage, Tomasu soy, Gruyère

MAITAKE

celeriac, Tonda Gentile' hazelnuts, Roscoff onion, Madeira

CELERIAC

yuzu, coffee, molasses

KUMATO TOMATO

Sake, Thai basil

Accompanying wines

Coravin selection