İki Michelin yıldızlı Fransız mutfağı · Grachtengordel
Vinkeles Menüsü, Fiyat Listesi ve Fiyatları (2026)
18. yüzyıldan kalma bir kanal evi fırınında iki Michelin yıldızlı mutfak
Menü ve Fiyatlar
Mekândan derlenen ve yakın zamanda doğrulanan seçili tabaklar ve fiyatlar.
STARTERS
3
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SEABREAM
Conference' pear, yuzu, Tomasu soy, black olive, Japanese wasabi
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SWEETBREAD
sambai, lemon, bread based miso, mushrooms
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XO POMMES TSARIN
potato, crème fraiche, nutmeg, 20 gr. N25 Kaluga caviar
MAIN COURSES
3
-
TURBOT
artichoke, crispy potato, roasted onion, mustard, smoked lemon
-
PIGEON AU SANG
duck liver, rose, sour cherry, Cusco Chuncho 100%
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WAGYU A5 "NAKAYAMA"
sirloin, bone marrow shallot, egg yolk, Rouennaise, shallot, 10 gr. N25 Kaluga Caviar
DESSERTS
3
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RED FRUIT SOUFFLÉ
nougatine, salted pistachio
-
KUMATO TOMATO
Sake, Thai basil
-
CHEESE SELECTION
selection of ripened Dutch cheeses by Kaaskamer, Amsterdam
CHEF'S SIGNATURE MENU
10
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WILD SEA BASS
rose pepper, cucumber, tzatziki, Vadouvan
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SCALLOP
sea lettuce, myoga ginger, citrus, dashi N25 KALUGA CAVIAR
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GREEN ASPARAGUS
peas, stracciatella
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LANGOUSTINE
L'Américaine, duck liver, nashi pear
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MONKFISH
winter truffle, wild garlic, parsnip, dandelion, mustard
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PIGEON AU SANG
ponzu, red onion, rose, sour cherry, Cusco Chuncho 100%
- supplement 65.00 ₺
WAGYU A5 "NAKAYAMA" ( 50 GR )
sirloin, bone marrow, shallot, egg yolk, Rouennaise
- 280.00 ₺
KUMATO TOMATO
Sake, Thai basil
- 6 glasses 117.00 ₺
Accompanying wines
- 6 glasses 395.00 ₺
Coravin selection
VEGETABLE MENU
9
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SILKEN TOFU
rose pepper, cucumber, tzatziki, Vadouvan
-
FENNEL
green apple, horseradish, goat yoghurt
-
GREEN ASPARAGUS
peas, stracciatella, almond
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CEVENNE ONION
cumin, lovage, Tomasu soy, Gruyère
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MAITAKE
celeriac, Tonda Gentile' hazelnuts, Roscoff onion, Madeira
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CELERIAC
yuzu, coffee, molasses
- 185.00 ₺
KUMATO TOMATO
Sake, Thai basil
- 6 glasses 117.00 ₺
Accompanying wines
- 6 glasses 395.00 ₺
Coravin selection