Franse keuken met twee Michelinsterren · Grachtengordel
Vinkeles Menukaart & Prijzen (2026)
Restaurant met twee Michelinsterren in een achttiende-eeuwse grachtenpandbakkerij
Menu & prijzen
Geselecteerde gerechten en prijzen, afkomstig van de locatie en recentelijk geverifieerd.
STARTERS
3
-
SEABREAM
Conference' pear, yuzu, Tomasu soy, black olive, Japanese wasabi
-
SWEETBREAD
sambai, lemon, bread based miso, mushrooms
-
XO POMMES TSARIN
potato, crème fraiche, nutmeg, 20 gr. N25 Kaluga caviar
MAIN COURSES
3
-
TURBOT
artichoke, crispy potato, roasted onion, mustard, smoked lemon
-
PIGEON AU SANG
duck liver, rose, sour cherry, Cusco Chuncho 100%
-
WAGYU A5 "NAKAYAMA"
sirloin, bone marrow shallot, egg yolk, Rouennaise, shallot, 10 gr. N25 Kaluga Caviar
DESSERTS
3
-
RED FRUIT SOUFFLÉ
nougatine, salted pistachio
-
KUMATO TOMATO
Sake, Thai basil
-
CHEESE SELECTION
selection of ripened Dutch cheeses by Kaaskamer, Amsterdam
CHEF'S SIGNATURE MENU
10
-
WILD SEA BASS
rose pepper, cucumber, tzatziki, Vadouvan
-
SCALLOP
sea lettuce, myoga ginger, citrus, dashi N25 KALUGA CAVIAR
-
GREEN ASPARAGUS
peas, stracciatella
-
LANGOUSTINE
L'Américaine, duck liver, nashi pear
-
MONKFISH
winter truffle, wild garlic, parsnip, dandelion, mustard
-
PIGEON AU SANG
ponzu, red onion, rose, sour cherry, Cusco Chuncho 100%
- supplement 65.00 ₺
WAGYU A5 "NAKAYAMA" ( 50 GR )
sirloin, bone marrow, shallot, egg yolk, Rouennaise
- 280.00 ₺
KUMATO TOMATO
Sake, Thai basil
- 6 glasses 117.00 ₺
Accompanying wines
- 6 glasses 395.00 ₺
Coravin selection
VEGETABLE MENU
9
-
SILKEN TOFU
rose pepper, cucumber, tzatziki, Vadouvan
-
FENNEL
green apple, horseradish, goat yoghurt
-
GREEN ASPARAGUS
peas, stracciatella, almond
-
CEVENNE ONION
cumin, lovage, Tomasu soy, Gruyère
-
MAITAKE
celeriac, Tonda Gentile' hazelnuts, Roscoff onion, Madeira
-
CELERIAC
yuzu, coffee, molasses
- 185.00 ₺
KUMATO TOMATO
Sake, Thai basil
- 6 glasses 117.00 ₺
Accompanying wines
- 6 glasses 395.00 ₺
Coravin selection