Casius Antioch Kitchen

Some restaurants just feel right from the moment you walk in, and Casius Antioch Kitchen is one of them, according to the Michelin Guide. This Cihangir gem brings the rich culinary heritage of Antioch (Hatay) to Istanbul with great skill and attentive presentation. The menu preserves authentic traditional recipes using carefully selected ingredients, offering an unforgettable experience of southeastern Turkish cuisine. Beyond the food, the cocktail program features local flavors - mountain thyme, strawberries, Hatay pepper, and pomegranate add refreshing Antakya touches to classic drinks. Every dish has a story rooted in the ancient culinary crossroads of Antioch.