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Italy's most-decorated chef on the Mudec's top floor

Matias Perdomo's playful one-star in an old Milanese palazzo

Italy's first Michelin-starred Japanese restaurant

Refined classic seafood in the heart of Brera

Naples-born two-star chef, contemporary Italian on the Rovati rooftop

Antonio Guida's two-star kitchen inside Mandarin Oriental

Three-star chef's clean contemporary Italian at the Bulgari Hotel

Seventh-floor Armani Hotel dining room, controlled and contemporary

Rigorous classical Japanese behind a vertical garden in Brera

Carlo Cracco's Michelin-starred flagship in the Galleria

Andrea Berton's Michelin-starred minimalism among the Porta Nuova towers

Enrico Croatti's gastronomic ecosystem: tapas bistro, cocktail bar, vinyl, and a starred room

All-day Italian in a former seminary on the Quadrilatero's grand square

Andrea Berton's cocktail-and-pizza idea, done seriously in Brera

Sardinian seafood institution since 1976

Seven-seat Edo-style omakase counter by master Masashi Suzuki

Two-Michelin-star tasting at a counter above Piazza Duomo

Milan's oldest restaurant, founded in 1696

The Marchesi-legacy restaurant beside La Scala

Europe's first Michelin-starred vegetarian restaurant, founded by Pietro Leemann