Three-star chef's clean contemporary Italian at the Bulgari Hotel
Andrea Berton's cocktail-and-pizza idea, done seriously in Brera
Launched in 2013 by Michelin-starred chef Andrea Berton, Dry pairs a serious cocktail programme with a tight, high-quality pizza list in a stripped-back Brera room. The format that made gourmet pizza-and-drinks a Milan template, and still one of the best executions of it.
Concept by Andrea Berton (Michelin-starred)
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