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Contemporary Lebanese on rue de la Banque, Liza Asseily's Beirut-Paris dialogue

Alléno's one-Michelin counter format at Pavillon Ledoyen, the realistic same-week booking.

Adeline Grattard's bistro reincarnation, Franco-Cantonese cooking after Yam'Tcha proper closes

Modern French bistronomic on a quiet Les Halles side street, chef-driven, value-strong tasting

The Levha sisters' Franco-Filipino neo-bistro under a hand-painted ceiling on rue Saint-Maur.

Stéphane Jégo's Basque-Breton bistronomie since 2004, riz au lait that built a pilgrimage.

Mikaela Liaroutsos's Greek bistro on rue Eugène Carrière, Michelin Guide listing, Le Fooding regular.

Anatolian home cooking on rue Pasquier, the Madeleine room the Istanbul audience will actually recognise.

Greg Marchand's 2e bistro that rewrote the neo-bistro template in 2009.

Three-Michelin since 1996, the chef who taught Paris that haute cuisine could improvise.

Italian bistrattoria in the 19th-century Passage des Panoramas, Simone Tondo's Michelin-starred room

The Goncourt Prize restaurant since 1914, Place Gaillon institution under chef Romain Van Thienen

1890 Lyon-bouchon-style bistro, under the Dumant family from 2025, after Ducasse

Fewer than 20 seats, one Michelin star, one chef's vision, the Marais's most surgical tasting menu.

Mok and Omar's lunch counter and bakery, Lebanese-Japanese-American detail in a 25-seat room.

Maxime Bouttier's first solo table, raw-and-living tasting menu on rue de la Folie Méricourt.

Italian trattoria in a former Jean-Paul Gaultier boutique, Le Fooding 'Best Decor' 2017, still buzzing.

Bertrand Grébaut's 11e neo-bistro that reset the gravitational centre east in 2011.

Paul Pairet's grill-and-rotisserie brasserie at the Crillon, the chic French fire-cooking room.

Anglophone-led tasting menu in a triplex above the Palais-Royal, Paris's quiet neo-bistro standard