Opera02
Castelvetro di Modena
Hilltop acetaia dining over its own balsamico barrels
Spigaroli's riverside estate, world's finest culatello, one star
A 14th-century Po-river customs court that the Spigaroli brothers turned into a complete pilgrimage: a one-Michelin-star kitchen reading the 'gastrofluvial' Bassa Parmense, cellars where the world's most coveted culatello ages in the river fog, and a Culatello Museum. Massimo Spigaroli, whose great-grandfather farmed for Giuseppe Verdi, cooks pork from the family farm and produce from the estate gardens. The casual Hosteria del Maiale sits opposite for those after the trattoria register.
Yıldızlı salon asıl varış noktası; yanında mahzen ve müze ziyaretini de ayırtın. Hakkını vermek için Palazzo delle Due Torri relais'te konaklayın.
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