Zuma

chilli lemon chicken karaage

grilled artichoke with truffle wafu sauce

otoro handroll with oscietra caviar and black truffle

beef tartare with wasabi nori

miso marinated black cod wrapped in hoba leaf

barley miso marinated roasted chicken

spicy beef tenderloin with sesame, red chilli, sweet soy

roasted lobster, chilli ponzu butter whole/half

japanese mushroom rice hotpot (recommended for 4 people minimum)

signature

premium

tuna

semi fatty tuna

fatty tuna

salmon

seabass

salmon roe

yellowtail

shrimp

octopus

freshwater eel

sweet omelette

squid

red snapper

sea bream

salmon aburi, mentaiko sauce and ikura

fatty tuna aburi, wafu sauce and caviar

softshell crab, chilli mayonnaise, cucumber and wasabi tobiko sauce

ebi maki, avocado, karasumi mayonnaise

fresh crab, avocado and tobiko

grilled freshwater eel with avocado, sweet omelette

braised beef maki, pickled carrot and cucumber

freshwater eel, avocado, prawn, cucumber, unagi sauce

tuna, homemade chilli miso and yuzu tobiko

spicy hamachi, kizame wasabi, green chilli pepper

salmon, avocado, tenkasu and kizami wasabi

mixed seafood selection with avocado, cucumber

prime tuna and finely diced spring onions

semi fatty tuna aburi with truffle, yuzu, spicy mayonnaise

salmon, prawn, asparagus with tenkasu and ume boshi

cucumber

avocado

ginger, cucumber and avocado

avocado, ginger, asparagus, cabbage, cucumber, carrot

thinly sliced chu toro tuna, chilli, coriander, sesame

chu toro tartare, oscietra caviar and miso bun

sliced seared tuna, chilli daikon and ponzu sauce

thinly sliced seabass with yuzu, truffle oil and salmon roe

salmon and tuna tartare, seaweed rice crackers

caviar 5g

seared salmon with lime shiso soy

sliced yellowtail, green chilli relish, ponzu and pickled garlic

beef tataki with truffle ponzu

steamed soybeans with sea salt

grilled soybeans with truffle ponzu

stir fried soybeans with chilli, garlic and ginger

crispy fried squid, green chilli and lime

miso soup with tofu, wakame and spring onion

crab soup, spicy miso and soybeans

prawn and black cod gyoza

fried soft-shell crab, wasabi mayonnaise

beef gyoza, cabbage and shiitake mushroom

crab salad, avocado, mizuna and sesame dressing

Zuma salad with ginger miso dressing

spicy fried tofu, avocado and Japanese herbs

green salad with avocado, asparagus, lemon honey dressing

assorted vegetables

tiger prawn

sweet prawn, green pea wasabi and chilli mayonnaise

lobster with chilli ponzu and wasabi mayonnaise

jumbo tiger prawn with yuzu pepper

salmon teriyaki with pickled cucumber

grilled chilean seabass with green chilli ginger dressing

salt grilled seabass with burnt tomato and ginger relish

rib eye, wafu sauce and garlic chips

chilli miso marinated beef ribs

marinated lamb chops, homemade pickles

lamb ribs glazed with sweet miso and black pepper

250g sirloin

900g T-bone

250g tenderloin

300g rib eye

700g bone-in rib eye

sweet corn with chilli ponzu butter

mushrooms with butter wafu sauce

asparagus with wafu sauce and sesame

roasted whole potato, chilli ponzu butter and lime

sweet potato, sesame and teriyaki sauce

chicken skewers with baby leek

beef and green chilli skewers with smoked chilli soy

grilled chicken wings, sea salt and lime

steamed rice with sesame seeds

Zuma deluxe platter chef selection of our signature desserts served with seasonal and exotic fruits, ice cream and sorbets (minimum of 2 people / per person)

crunchy milk chocolate hazelnut bar with coffee miso ice cream

white chocolate cremeux, strawberry and jasmine ice cream, meringue

baked cheesecake with raspberry, cashew crumble, guava sorbet

pecan pie sundae with miso-maple butterscotch

chawan mushi with exotic fruits

special chocolate with vanilla ice cream

exotic and seasonal fruit platter

selection of mochi ice cream

sorbet selection mango, lemon, strawberry, exotic fruit

ice cream selection coffee, vanilla, coconut, green tea

seared tuna, chilli daikon and ponzu sauce

iceberg lettuce with wafu dressing and crispy kombu

truffle beef carpaccio with nori and spicy ponzu jelly

sushi, maki and sashimi platter

spicy beef tenderloin with sesame, red chilli and sweet soy

Zuma fruit platter

maki, nigiri or sashimi selection

chilli lemon chicken karaage don buri

sashimi chirashi, avocado and ikura don buri

spicy beef tenderloin with sesame, red chilli and sweet soy don buri

salmon teriyaki with pickled cucumber don buri

stir fried ramen, seasonal vegetables, nori and dried chilli

mushroom skewers, garlic and soy butter

steamed edamame with sea salt

thinly sliced seabass with yuzu truffle oil and salmon roe

sweet prawn tempura, green pea wasabi and chilli mayonnaise

grilled mushrooms with butter wafu sauce

Zuma dessert platter

crab, green salad with avocado and sesame dressing

lobster tempura with chilli ponzu and wasabi mayonnaise

rikka & tonic

osaka spritz

ama mizu spritz

manzanita

Zuma negroni

yuzu peach mule

south east asian cooler

Zuma mai tai

chilli passion fruit margarita

raspberry & passion fruit martini

lychee and rose petal martini

geishi smash

yamatochi cooler

hanami sour

Zuma bellini

crushed cherry velvet

sensoji cooler

etsuka san sour

Zuma paloma

ishigakii colada

endo margarita

himawari julep

oaxaca

Japanese old fashioned

norisan

yoshi nura

virgin colada

shojo

tokachi