Arzak Restaurant
Refined Chef Driven Tasting Menu
Arzak
Gros / Alto de Miracruz
$$$$
The family house that wrote New Basque cuisine.
#Special Occasion
#Anniversary
#Celebration
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Martín Berasategui Restaurant
Refined Chef Driven Tasting Menu
Martín Berasategui
Lasarte-Oria
$$$$
Spain's most decorated chef at his flagship table.
Akelarre Restaurant
Refined Chef Driven Tasting Menu
Mugaritz Restaurant
Chef Driven Tasting Menu Destination
Amelia by Paulo Airaudo Restaurant
Refined Chef Driven Tasting Menu
Amelia by Paulo Airaudo
Centro / Hotel María Cristina
$$$$
Airaudo's two-star precision inside the Hotel María Cristina.
Elkano Restaurant
Chef Driven Destination Classic
In Season Now
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Perfect for autumn
Elkano Restaurant
Chef Driven Destination Classic
Rekondo Restaurant
Institution Classic Refined
iBAi by Paulo Airaudo Restaurant
Intimate Chef Driven Tasting Menu
Kaia-Kaipe Restaurant
Seafood Institution Classic
Ganbara Restaurant
Institution Authentic Classic
Bar Txepetxa Restaurant
Institution Authentic Classic
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Buzzing, crowded, ritual pintxo-crawling
Parte Vieja
The world's densest pintxo quarter, a stone grid of standing bars and serious kitchens behind La Concha.
12 places
Laid-back, local, surf-and-coffee
Gros
The relaxed surf-and-coffee district across the river, anchored by Zurriola beach and Arzak's three stars.
9 places
Elegant, refined, unhurried
Centro
The elegant Belle Époque grid of grand cafés and quiet ambition, from the birthplace of the gilda to a two-star table.
5 places
Elevated, scenic, destination dining
Igeldo
The green clifftop headland west of La Concha, home to Subijana's three-star Akelarre above the Atlantic.
2 places
Maritime, smoky, grill-town pure
Getaria
A working fishing town west of the city where whole turbot is grilled over open flame, defined by Elkano.
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