Στέκια in Marbella

A market-led menu that changes every single day

Playful, technical cooking that returns to Andalusian roots

Diego del Río's local-sourced cooking in a tropical garden

Björn Frantzén's group brings Stockholm brasserie rigour south.

Andalusian classics reimagined by a Michelin-starred chef

Modern cooking and sweeping views on the Ronda road

Lakeside Andalusian kitchen, serious after its star

Upscale beach seafood on the sand at Nagüeles

Marbella's one-star kitchen of pure, liquid-led flavour

Marcos Granda's ten-seat omakase, the Costa del Sol's quiet proof.

Estepona's pristine catch, handled with real polish

A husband-and-wife tasting room worth the drive

Meir Adoni's precise, modern reading of the eastern Mediterranean.

Andalusia's seasonal larder, reimagined at the highest level

Old-school French grandeur at the original Golden Mile hotel