Venues similar to Cio Beach Bodrum

Bitez seafront beach club since 1993, the bay's longest-running daytime room, residential rather than spectacle.

Bitez seafront daytime room, shallow-water bay, kitchen-led lunch, the right answer for a long midday.

Beach-restaurant opened in Küçükbük by Danış Ulaş in 2021; Mediterranean cooking and a natural cove.

Twenty-eight-year-old Yalıkavak beach village, capped capacity, bohemian-mature, the anti-marina antidote.

Cennet Koyu daytime beach club, strict 10:00–19:00 calendar, international house and melodic-techno residencies.

The quiet fifteen-room Türkbükü alternative, small cove, slow service, no DJ.

Yahşi seafront chef-led beach-and-fine-dining room, Melisa Yördem, Paul Moisson-trained, daytime beach into evening restaurant.

Blue Flag beach and restaurant on Yahşi cove, stone-oven pizzas and a boutique room with a generous garden.

Yahşi's new-generation beach-restaurant room, bohemian-chic evening kitchen signed by chef Melisa Yördem.

The old D-Marin Bodrum members' room, open to non-members for lunch on the western harbour

Yahşi-side display-on-ice fish counter, value, freshness, the working version of the Ortakent harbour template.

The Cumhuriyet trattoria that has held the Michelin Bib Gourmand for Neapolitan pizza and seafood risotto since 2013

Cafer Karakaya's fish counter and beachfront room on the Yahşi shore, TripAdvisor Travellers' Choice 2025.

Built on Yalı Mevkii, a classic Gündoğan beach cafe known for its olive-oil dishes and homemade mezes.