Cozy in Bodrum

A small garden breakfast in Farilya's inner lanes, running on homemade jams and wood-oven börek.

A sourdough pizzeria with hand-crafted gin-tonic on homemade tonic, the village's alternative dinner

A French-trained patisserie on Yalıkavak's Atatürk Caddesi, with the peninsula's most serious viennoiserie

A restored nineteenth-century olive-oil mill in Ortakent, run as a wine and coffee house with a working press

The morning corner of Gümüşlük, where coffee arrives before the boats unload