Turkish Restaurant in Istanbul

Legendary 1945 institution, inventor of the Beyti kebab

Italian-Turkish fusion, lunch only, book weeks ahead

Michelin-recommended modern meyhane with 80+ mezes

Ottoman-Mediterranean tasting menus 90 meters above Bosphorus

New Anatolian cuisine with rooftop grandeur

Preserving endangered Turkish recipes in SALT Galata

French-Turkish fusion with feminine elegance

Industrial-chic grill house with Bib Gourmand recognition

MasterChef Somer Sivrioglu's Turkish dining in elegant Levent

Legendary Antep cuisine with poolside elegance

Decades of Ottoman fine dining tradition near Taksim

Intimate Kadıköy gem with simple, delicious Turkish-Mediterranean fusion

Stylish fusion dining with open-flame mastery in Ataşehir

Beloved lokanta serving exceptional Eastern Turkish cuisine since generations

Street flavors reimagined with fine dining sensibility

Perfect-rated traditional grill in boutique setting

Luxurious waterfront fine dining