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Restaurant Editor's Pick
Beyti
Legendary 1945 institution, inventor of the Beyti kebab
Reviewed by Mes Prestiges Editorial Team Last reviewed June 2026
Florya |
$$$$ Premium for Restaurant
| 11:30 - 23:00 (Tue-Sun), closed Mondays
| Last reviewed: Jun 2026 Founded in 1945 by Beyti Guler in Kucukcekmece and relocated to Florya in 1983, Beyti is a living legend with 500 seats across 11 dining halls decorated with Ottoman tiles and Persian rugs. The famous Beyti kebab - lamb back strap marinated in onion juice, vinegar, and olive oil for days - bears little resemblance to street versions. A member of Confrérie de la Chaîne des Rôtisseurs, this Michelin-recognized institution has hosted countless heads of state and celebrities.
Editor's Tip
Living legend. Beyti kebab inventor. Michelin recognized. Book ahead for weekends.
Insider Guide
Must Order
Beyti kebab (the original)Oak charcoal grilled meatsTraditional meze
Pro Tips
- Beyti Guler is 94 years old and still involved
- 11 dining halls with Ottoman tiles and Persian rugs
- The original Beyti kebab uses lamb back strap marinated for days
At a Glance
- Established
- 1945
- Capacity
- 500 · large
- Chef
- Beyti Guler (founder)
- Cuisine
- kebab, turkish
- Average Spend
- 2,000 TRY / per person
Insider Tips
Must Order
Beyti kebab (the original)Oak charcoal grilled meatsTraditional meze
Pro Tips
- Beyti Guler is 94 years old and still involved
- 11 dining halls with Ottoman tiles and Persian rugs
- The original Beyti kebab uses lamb back strap marinated for days
- Has hosted countless heads of state
- Beyti Guler is 94 years old and still involved
- 11 dining halls with Ottoman tiles and Persian rugs
- The original Beyti kebab uses lamb back strap marinated for days
- Has hosted countless heads of state
Must Order:
Beyti kebab (the original)Oak charcoal grilled meatsTraditional meze
Pricing Guide
Per Person
2,000 TRY
Range: 1,200 - 4,000
Service charge: Not included | Tipping: expected 10 15
Budget Calculator
Party Size
Food & drinks –
Total –
Atmosphere
Volume Level
Moderate
Conversation friendly
Capacity
500 guests
large venue
Dress Code
Smart Casual
Ambiance: warm lighting, classic elegant & traditional style
Food & Drinks
Cuisine
kebab, turkish
Food Quality
*****/5
Chef: Beyti Guler (founder)
Reservations
Policy
Recommended
Weekday
same day
Weekend
2-3 days ahead
phonewebsite
Recognition & Quality
Consistency
legendary
Value for Money
****/5
Established 1945 | family run
Vibe
Best For
Frequently Asked Questions
Quick answers about Beyti, reservations, hours, dress code, and price range.
Where is Beyti?
Beyti is located in Florya, Istanbul, Orman Sok. No: 8, 34153 Florya.
How do I make a reservation at Beyti?
Reservations at Beyti are recommended but not required. Book same day ahead for weekdays and 2-3 days ahead for weekends. Reservation channels: phone, website.
What are the opening hours of Beyti?
Beyti is open 11:30 - 23:00 (Tue-Sun), closed Mondays.
What is the dress code at Beyti?
The dress code at Beyti is smart casual.
What type of cuisine does Beyti serve?
Beyti serves kebab, turkish cuisine.
How much does Beyti cost?
The average spend per person at Beyti is around 2000 TRY. Prices typically range from 1200 to 4000 TRY.
What is Beyti best for?
Beyti is especially popular for Celebration, Family, Business Lunch.
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