Meyhane in Istanbul

Authentic Greek taverna with Bosphorus views and Thessaloniki flavors

Epitome of Istanbul meyhane culture

Modern meyhane reviving classic tavern culture with stone oven mezes

TV chef Arda Turkmen's rooftop meyhane with Golden Horn views

A three-storey mansion off Kadıköy's beaten track, meze-first, with a garden of old Turkish records.

Burgazada's Rum meyhane legacy lands in Bostancı

Thirty-five years of fasıl evenings by Bostancı station

Warm hospitality and live music in historic Asmalimescit

New-generation meyhane with Golden Horn views and 80s vibes

Chef Alp Çekici's reinterpretation of meyhane culture

A hidden meyhane under a 70-year fig tree, Vedat Milor's pick

1951 iskele-side meyhane, Can Yücel and Nazım Hikmet's haunt

Modern twist on traditional Turkish cuisine with daily-changing market menu

Nevizade's 1941 original, no singing, just rakı

Chef-driven lokanta by day, modern meyhane by night on the Bosphorus

Old-style neighbourhood meyhane near Akaretler

Historic 200-year-old han with lokanta lunch and meyhane evenings

23-year Nevizade meyhane named for a Can Yücel poem

Modern lokanta named for Turkey's first female lawyer

1920s meyhane where Yahya Kemal drank rakı

Asmalımescit's ever-new classic since 1977

Bahariye's beloved meyhane in a French-bistro-style room

The neighborhood's modern meze bar with creative interpretations

Foraged mushrooms and Golden Horn sunsets since 1939

Modern Cretan tavern with Bosphorus views by the Chef Mezze pioneer

The Asian side's answer to yeni nesil meyhane culture

Turkish-Greek meze heritage in a historic 1896 Pera landmark

Old Style New Generation Meyhane with chef-driven seasonal menus

Bağdat Caddesi's flagship yeni nesil meyhane with 80s/90s nostalgia