Meyhane in Istanbul

Authentic Greek taverna with Bosphorus views and Thessaloniki flavors

Sophisticated rooftop meyhane in the heart of Galata

Epitome of Istanbul meyhane culture

Antakya flavors with Golden Horn sunsets in a 1920s Art Nouveau gem

Modern meyhane reviving classic tavern culture with stone oven mezes

TV chef Arda Turkmen's rooftop meyhane with Golden Horn views

The original yeni nesil meyhane with Golden Horn views

Meze on a terrace overlooking Galata and the Golden Horn

A three-storey mansion off Kadıköy's beaten track, meze-first, with a garden of old Turkish records.

50 varieties of mezze in a 120-year-old building facing Sureyya Opera

Exclusive Bosphorus seafood with panoramic bridge views

Burgazada's Rum meyhane legacy lands in Bostancı

Thirty-five years of fasıl evenings by Bostancı station

Warm hospitality and live music in historic Asmalimescit

Cihangir's first meyhane with Bosphorus balcony views

New-generation meyhane with Golden Horn views and 80s vibes

A quiet Aegean-air meyhane behind Beşiktaş fish market

Chef Alp Çekici's reinterpretation of meyhane culture

A hidden meyhane under a 70-year fig tree, Vedat Milor's pick

1951 iskele-side meyhane, Can Yücel and Nazım Hikmet's haunt

Compact meze-first meyhane steps from the marina

Modern twist on traditional Turkish cuisine with daily-changing market menu

Third-generation family meyhane since 1938

Nevizade's 1941 original, no singing, just rakı

Chef-driven lokanta by day, modern meyhane by night on the Bosphorus

Turkey's first female-run meyhane, Tatavla's living memory since 1946

Old-style neighbourhood meyhane near Akaretler

Historic 200-year-old han with lokanta lunch and meyhane evenings

Bosnian cuisine by famous actor Ilker Ayrik

A Kadıköy balcony meyhane rotating with the market

23-year Nevizade meyhane named for a Can Yücel poem

Late-1800s building, seasonal mezes, Greek-Turkish soul

Modern lokanta named for Turkey's first female lawyer

130 years of rakı-table ritual in Yedikule

1920s meyhane where Yahya Kemal drank rakı

Asmalımescit's ever-new classic since 1977

Bahariye's beloved meyhane in a French-bistro-style room

The neighborhood's modern meze bar with creative interpretations

Foraged mushrooms and Golden Horn sunsets since 1939

Gourmet seafood delicacies with spectacular Bosphorus views

Modern Cretan tavern with Bosphorus views by the Chef Mezze pioneer

The Asian side's answer to yeni nesil meyhane culture

Turkish-Greek meze heritage in a historic 1896 Pera landmark

Old Style New Generation Meyhane with chef-driven seasonal menus

Bağdat Caddesi's flagship yeni nesil meyhane with 80s/90s nostalgia