Cafe in Istanbul

Kyoto-born specialty coffee chain's first Turkish flagship

Legendary profiteroles since 1944

Legendary Turkish coffee since 1967

Asian side's specialty coffee destination since 2014

Nordic-style specialty coffee with cult-status brownie

Sourdough sandwiches and house-made deli fare

Specialty coffee pioneer with multiple brewing methods

Daily-fresh artisan ice cream in Etiler

A pilot-and-stewardess couple's quiet corner off Bağdat

Neighborhood coffee-and-butter bakeshop

800-year plane tree tea garden, the village living room

Balat roaster with a Probatino in the center of the shop

Global bean selection in Beyoğlu's creative heart

Authentic New York-style bagels in Moda

Berlin-feeling daylight cafe with Dutch babies and serious coffee

Caddebostan all-day bakery with serious croissants and egg plates

MSA-trained pastry chef's handmade tarts and sugar-free sweets

Beans scoring 90+ SCA, roasted by a 2025 Türkiye champion

Seaside breakfast with small-producer ingredients

Coffee cocktails and creative brews in Karaköy

Celebrity-founded roastery with house-roasted beans

Two-time Turkish Brewers Cup champion's first retail lab

Kronotrop's largest Caddebostan location: three floors, deep garden

Australian-style roasting, beans from 12 origin countries

Owner-run third-wave pioneer that defined Suadiye coffee culture

Imported-flour breads and laminated croissants from Brasserie Noir

In-house sourdough, brioche, granola, breakfast until 5pm

Direct-trade single origins roasted in-house since 2013

SCA-champion roaster, barista represented Turkey at Worlds

Two women, home-style breakfast since 2008

Pioneer specialty coffee roastery with training center

Fresh croissants and surprise cilbir in Moda

In-house roasting with rotating guest-roaster program

Cycling culture meets specialty coffee on the Caddebostan coast

Roaster-first shop from the Küçük Çamlıca workshop

Microlots on a 5kg Probat plus hyper-regional Turkish breakfast

Pioneer of Istanbul's third-wave coffee since 2013

Izmir's cult macaronier on Caddebostan Plaj Yolu

Melbourne-trained founders bringing Australian single-origin standards

Three MSA-trained pastry chefs reworking classic European pâtisserie