Hidden Gem Restaurant in Istanbul

12-seat counter dining with open fire - Michelin Star 2026

Heritage seafood since 1952

Italian-Turkish fusion, lunch only, book weeks ahead

Chef Ali Isik's refined seafood from acclaimed Manzara Sogut

Premium sushi experience since 2016

Exclusive Nikkei cuisine with no exterior signage

Michelin Bib Gourmand seafood on the Asian side

Reservation-only contemporary dining with cocktail focus

Michelin-listed culinary archaeology reviving forgotten Anatolian dishes

Five-table tasting menu by a German chef with Turkish ingredients and French soul

Three-table omakase fusing Pan-Asian technique with Anatolian soul

Michelin Green Star restaurant pioneering sustainability with vertical farming

Only Balkan cuisine on Bağdat Caddesi - Chef Murat Bozok menu

Perfect-rated traditional grill in boutique setting

Fire-driven chef's table in a historic Pera passage