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Herise Istanbul - Restaurant in Sarıyer, Istanbul
Restaurant

Herise Istanbul

Michelin-listed culinary archaeology reviving forgotten Anatolian dishes

Call to reserve Directions Call Menu & Prices How to Get a Table
Reviewed by Mes Prestiges Editorial Team Last reviewed June 2026
Sarıyer |
$$$ Upscale for Restaurant
|
12:00 - 16:00, 18:00 - 21:30 (Wed-Sun), Closed Mon-Tue
| Last reviewed: Jun 2026

Chefs Bahadir Bogatir and Asude Akinli Bogatir are ambassadors for Anatolian cuisine, reviving nearly-forgotten dishes through a set tasting menu. Dry fig millefeuille with Aegean olive oil, rosewater and saffron combinations, seasonal produce elevated through historical research. Alcohol-free, with thoughtful mocktails complementing every course.

Editor's Tip

Alcohol-free by design. The mocktails are as considered as the food. A deep dive into Anatolian culinary heritage.

Insider Guide

Must Order

The full set tasting menu

Pro Tips

  • Come with curiosity about forgotten Anatolian dishes
  • The mocktail pairings are as thoughtful as any wine pairing
  • Both lunch and dinner services are excellent
Michelin Recommended
Michelin Guide

At a Glance

Capacity
30 · intimate
Chef
Bahadir Bogatir
Cuisine
turkish modern, anatolian
Average Spend
2,500 TRY / per person

Signature Dishes

  • Dry fig millefeuille with Aegean olive oil
  • Rosewater saffron currant rice
  • Seasonal Anatolian set menu

Signature Drinks

  • Crafted mocktails
  • Non-alcoholic pairings

Insider Tips

Must Order

The full set tasting menu

Pro Tips

  • Come with curiosity about forgotten Anatolian dishes
  • The mocktail pairings are as thoughtful as any wine pairing
  • Both lunch and dinner services are excellent

Pricing Guide

Per Person

2,500 TRY

Range: 1,500 - 3,500

Couples Dinner

5,000 TRY

Range: 3,000 - 7,000

Group of Four

10,000 TRY

Range: 6,000 - 14,000

Service charge: Not included | Tipping: expected 10 15

Budget Calculator

Party Size

Food & drinks –
Total –

Atmosphere

Music

ambient

Minimal background

Volume Level

Quiet

Conversation friendly

Capacity

30 guests

intimate venue

Dress Code

Smart Casual

Casual

Ambiance: warm lighting, rustic & authentic style

Food & Drinks

Cuisine

turkish modern, anatolian

Food Quality

*****/5

Chef: Bahadir Bogatir

Must-Try Dishes

  • Dry fig millefeuille with Aegean olive oil
  • Rosewater saffron currant rice
  • Seasonal Anatolian set menu

Signature Drinks

  • Crafted mocktails
  • Non-alcoholic pairings
Vegetarian Friendly Vegan Options Gluten-Free Available

Reservations

Policy

Required

Weekday

1-2 days

Weekend

3-5 days

phoneinstagram

Tip: Intimate space. Alcohol-free by design.

Recognition & Quality

Michelin recommended

Awards

  • Michelin Guide

Consistency

exceptional

Value for Money

*****/5

Local Opinion

revered

Getting There

Amex Accepted

Staff speaks: Turkish, English

Service style: professional

Frequently Asked Questions

Quick answers about Herise Istanbul, reservations, hours, dress code, and price range.

Where is Herise Istanbul?
Herise Istanbul is located in Sarıyer, Istanbul, Resitpasa Mah., Kongre Cad. No:15/A, Istanbul.
How do I make a reservation at Herise Istanbul?
Herise Istanbul accepts reservations. Contact the venue directly for more information. Reservation channels: phone, instagram.
What are the opening hours of Herise Istanbul?
Herise Istanbul is open 12:00 - 16:00, 18:00 - 21:30 (Wed-Sun), Closed Mon-Tue.
What is the dress code at Herise Istanbul?
The dress code at Herise Istanbul is smart casual. Casual
What type of cuisine does Herise Istanbul serve?
Herise Istanbul serves turkish modern, anatolian cuisine.
How much does Herise Istanbul cost?
The average spend per person at Herise Istanbul is around 2500 TRY. Prices typically range from 1500 to 3500 TRY.
What should I order at Herise Istanbul?
Signature dishes to try at Herise Istanbul include Dry fig millefeuille with Aegean olive oil, Rosewater saffron currant rice, Seasonal Anatolian set menu.
What is Herise Istanbul best for?
Herise Istanbul is especially popular for Connoisseur, Celebration, Date Night.

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