Cozy in Bağdat Caddesi

London pub ambiance with craft cocktails

Chef with Ramsay & Robuchon pedigree meets Istanbul wine cellar

All-day organic breakfast in a historic Erenkoy mansion

Modern meyhane reviving classic tavern culture with stone oven mezes

Michelin Bib Gourmand seafood on the Asian side

New Italian with stunning winter garden and wood-fired oven

Mediterranean brasserie with garden setting and original flair

The Asian side's oldest real Italian, since 1990

Imported-flour breads and laminated croissants from Brasserie Noir

In-house sourdough, brioche, granola, breakfast until 5pm

Murano chandelier and wood-fired pizzas across from Göztepe Park

Signature pistachio cocktails in less-crowded Göztepe

Historic patisserie with legendary chocolates

Only Balkan cuisine on Bağdat Caddesi - Chef Murat Bozok menu

Naples chef's hidden gem - the first proper Italian in Istanbul

Mythological-themed cocktails in a warm Suadiye setting

Sophisticated cocktail bar with Mediterranean kitchen