Meyhane in Istanbul

Sophisticated rooftop meyhane in the heart of Galata

Antakya flavors with Golden Horn sunsets in a 1920s Art Nouveau gem

Modern meyhane reviving classic tavern culture with stone oven mezes

TV chef Arda Turkmen's rooftop meyhane with Golden Horn views

Exclusive Bosphorus seafood with panoramic bridge views

Warm hospitality and live music in historic Asmalimescit

Cihangir's first meyhane with Bosphorus balcony views

Modern twist on traditional Turkish cuisine with daily-changing market menu

Third-generation family meyhane since 1938

Chef-driven lokanta by day, modern meyhane by night on the Bosphorus

Historic 200-year-old han with lokanta lunch and meyhane evenings

Heritage meyhane family since 1977, Asian-side branch since 2018

The neighborhood's modern meze bar with creative interpretations

Gourmet seafood delicacies with spectacular Bosphorus views

Old Style New Generation Meyhane with chef-driven seasonal menus