Venues similar to Dongiò

Diego Rossi's head-to-tail trattoria, the cult Milanese table

Nearly 30 years of true Eritrean cooking on Via Melzo

Farm-to-table in a restored 17th-century cascina

Isola's 1866 trattoria with a leafy courtyard and an 800-label cellar

Lebanese meze in a warm Brera-edge room

Andrea Berton's cocktail-and-pizza idea, done seriously in Brera

Since 1984, the founding Eritrean table of Milan's 'Little Asmara'