Restaurant in Le Marais

Argentinian carnivore room in a former butcher shop, relaunched with Mauro Colagreco's hand on the menu.

One Michelin star inside Place des Vosges' most discreet pavilion, Marais gastronomy without the spectacle.

1864 Belle Époque brasserie under a stained-glass dome, choucroute, plateaux de fruits de mer, full theatre.

Bertrand Larcher's original Paris crêperie, Bordier butter, Breton cider, Tokyo-trained discipline.

1924 corner bistro with an open kitchen, and Paris's most decorated bœuf bourguignon.

A Provençal bistro hiding behind Place des Vosges, and the city's largest pastis collection.

The bistro mythology lives at #32 rue du Vertbois, controversial, expensive, irreplaceable.

Since 1979 on rue des Rosiers, the Pletzl falafel sandwich Lenny Kravitz and Natalie Portman keep coming back for.

Mourad Mazouz's Marais Maghreb institution since 1990, tagines and pastilla under 17th-century beams.

Vegan French on rue Saint-Paul, twenty-plus years reinterpreting French classics without animal product.

Fewer than 20 seats, one Michelin star, one chef's vision, the Marais's most surgical tasting menu.

Open-fire Marais bistro where côte de bœuf is grilled in front of you on a wood hearth.

Marais Korean BBQ, chef Sunghak Han's table-top grill, halal option, Michelin guide listing.