Café des Musées
Le Marais
1924 corner bistro with an open kitchen, and Paris's most decorated bœuf bourguignon.
Bertrand Larcher's original Paris crêperie, Bordier butter, Breton cider, Tokyo-trained discipline.
Breizh Café isn't a crêperie in the Montparnasse-canteen sense; it's Bertrand Larcher's project, born when he came home from running Tokyo's first crêperie in the 1990s. The Marais flagship, the original 2007 location on rue Vieille du Temple, uses organic Breton buckwheat, Bordier butter, Label Rouge salmon, and an absurd cider list (over twenty, plus seasonal pours). Galettes are paper-edged, eggs runny, fillings deliberate. It functions equally well as a long Saturday lunch with a table of friends, a quick solo dinner, or, its real superpower, a Sunday brunch that makes everywhere else in the neighbourhood feel like a compromise. Reserve.
Original Paris location. Order the complète plus an oyster plate to start; finish with the salted-butter caramel galette.
At a Glance
View Type
Courtyard, Garden View, Historic Monuments
View Quality
Good
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