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Chilai
Three-story culinary destination with Bosphorus views and art gallery
Reviewed by Mes Prestiges Editorial Team Last reviewed December 2025
Chilai is a sophisticated three-story food complex in Bebek offering multiple dining experiences under one roof. The ground floor houses a bistro and lounge, the second floor features an art gallery alongside fine dining, and the top floor boasts a sushi bar with panoramic Bosphorus views. Executive Chef Hazer Amani, Cordon Bleu-trained with Iranian-Turkish heritage, crafts an eclectic menu spanning European and Asian cuisines. The enomatic wine system offers 32 wines by the glass.
Editor's Tip
Three-story destination: bistro, fine dining, sushi bar, art gallery. Chef Hazer Amani (Cordon Bleu). 32 wines by the glass via enomatic system. Historic waterfront building.
At a Glance
- Established
- 2011
- Capacity
- 200 · large
- Cuisine
- european, asian fusion, sushi, french bistro
- Average Spend
- 2,500 TRY / per person
Signature Dishes
- Chilai Kebab (eye-fillet with eggplant)
- California Rolls
- Seafood Risotto
- Duck dishes
Signature Drinks
- 32 wines by the glass (enomatic)
- Craft cocktails
- Cognac selection
Insider Tips
Must Order
Chilai KebabSushi selectionWines by the glass
Pro Tips
- Three floors: bistro ground, fine dining + gallery 2nd, sushi bar top
- Chef Hazer Amani trained at Le Cordon Bleu
- 32 wines by the glass via enomatic system
- Art gallery rotates exhibitions regularly
- Charcuterie and Godiva chocolate corner for lighter options
- Three floors: bistro ground, fine dining + gallery 2nd, sushi bar top
- Chef Hazer Amani trained at Le Cordon Bleu
- 32 wines by the glass via enomatic system
- Art gallery rotates exhibitions regularly
- Charcuterie and Godiva chocolate corner for lighter options
Must Order:
Chilai KebabSushi selectionWines by the glass
Pricing Guide
Per Person
2,500 TRY
Range: 1,500 - 4,000
Budget Calculator
2 people
Minimum
—
Typical
—
Maximum
—
Atmosphere
Music
lounge, jazz, ambient
Live music on select evenings, lounge atmosphere
Volume Level
moderate
Conversation friendly
Capacity
200 guests
large venue
Dress Code
smart casual
Upscale casual
Food & Drinks
Cuisine
european, asian fusion, sushi, french bistro
Food Quality
****/5
Bar Program
craft cocktails
extensive wine list
Must-Try Dishes
- Chilai Kebab (eye-fillet with eggplant)
- California Rolls
- Seafood Risotto
- Duck dishes
Signature Drinks
- 32 wines by the glass (enomatic)
- Craft cocktails
- Cognac selection
Reservations
Policy
Recommended
Weekday
same-day possible
Weekend
2-3 days ahead
phonewebsite
Tip: Book top floor sushi bar for best views. Art gallery worth visiting.
Recognition & Quality
Consistency
good
Value for Money
***/5
Local Opinion
popular
Established 2011 | independent
Getting There
Parking
valet
Difficulty: moderate
Transport
Taxi: convenient
Tell your driver: Bebek waterfront
Amex Accepted
Staff speaks: Turkish, English
Service style: professional
Best For
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