Editor's Pick
Restaurant
Trendy See & Be Seen
Chilai
Bebek
$$$$
Three-story culinary destination with Bosphorus views and art gallery
Restaurant Editor's Pick
Kalimera Istanbul
Salt Bae's authentic Greek cuisine at Park Hyatt Macka Palas
Reviewed by Mes Prestiges Editorial Team Last reviewed December 2025
Nişantaşı |
$$$$ Mid-range for Restaurant
| 07:00 - 00:00 daily (breakfast 07:00-11:00)
| 8.7 /10
| Last reviewed: Dec 2025 Kalimera Istanbul brings authentic Aegean and Greek cuisine to Nişantaşı, owned by celebrity chef Nusret Gokce (Salt Bae). Located within the elegant Park Hyatt Macka Palas, the restaurant captures the essence of the Aegean in every ingredient and flavor. From morning breakfast buffets featuring Aegean olives, cheeses, and local jams to refined lunches and dinners of fresh seafood, shared mezze, and traditional Greek desserts, Kalimera offers a complete journey through Greek culinary traditions with modern sophistication.
Editor's Tip
Salt Bae's Greek concept. Inside Park Hyatt. 251K Instagram followers. Aegean-inspired menu with olive oil focus. Dishes presented directly to table - no menu cards.
At a Glance
- Established
- 2023
- Capacity
- 120 · medium large
- Cuisine
- greek, aegean, mediterranean
- Average Spend
- 2,500 TRY / per person
Signature Dishes
- Moussaka with Bechamel
- Roasted Eggplant with Feta
- Fresh Seasonal Fish
- Seafood Pasta
- Traditional Greek Mezze
Signature Drinks
- Greek Wine Selection
- Ouzo
- Mediterranean Cocktails
Insider Tips
Must Order
MoussakaFresh FishGreek Mezze Selection
Pro Tips
- Owned by Nusret Gokce (Salt Bae)
- Inside Park Hyatt - same building as Cipriani
- Dishes presented directly to table - no menu cards
- Breakfast buffet features Aegean olives, cheeses, local jams
- Fresh fish is highlight - ask for daily catch
- Owned by Nusret Gokce (Salt Bae)
- Inside Park Hyatt - same building as Cipriani
- Dishes presented directly to table - no menu cards
- Breakfast buffet features Aegean olives, cheeses, local jams
- Fresh fish is highlight - ask for daily catch
Must Order:
MoussakaFresh FishGreek Mezze Selection
Pricing Guide
Per Person
2,500 TRY
Range: 1,500 - 4,500
Budget Calculator
2 people
Minimum
—
Typical
—
Maximum
—
Atmosphere
Music
greek, mediterranean, ambient
Greek-inspired background music
Volume Level
moderate
Conversation friendly
Capacity
120 guests
medium large venue
Dress Code
smart casual
Elegant casual
Food & Drinks
Cuisine
greek, aegean, mediterranean
Food Quality
****/5
Bar Program
classic cocktails
greek focused wine list
Must-Try Dishes
- Moussaka with Bechamel
- Roasted Eggplant with Feta
- Fresh Seasonal Fish
- Seafood Pasta
Signature Drinks
- Greek Wine Selection
- Ouzo
- Mediterranean Cocktails
Reservations
Policy
Recommended
Weekday
1-2 days
Weekend
3-4 days ahead
phoneopentablewebsite
Tip: OpenTable reservations available. Breakfast buffet popular - arrive early.
Recognition & Quality
Consistency
good
Value for Money
***/5
Local Opinion
popular
Established 2023 | Nusret Gokce (Salt Bae)
Getting There
Parking
hotel valet
Difficulty: easy
Transport
Taxi: convenient
Tell your driver: Park Hyatt Macka Palas
Amex Accepted
Staff speaks: Turkish, English, Greek
Service style: professional
Vibe
Best For
You May Also Like
Discover other places in the neighborhood
Explore More