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Restaurant Editor's Pick
La Plage No.14
60s-70s beach glamour meets Mediterranean fine dining
Reviewed by Mes Prestiges Editorial Team Last reviewed December 2025
La Plage No.14 transports diners to the glamorous beach culture of the 1960s and 70s with its bohemian allure and coastal nostalgia. Created by the team behind Pigalle and Ysabel, this upscale Mediterranean restaurant features warm terracotta tones, vintage decor, and signature cocktails served in seashells. From Cherry Steak Tartare to Lobster Taglietelle, the menu celebrates French-Mediterranean flavors in a setting that reimagines seaside elegance.
Editor's Tip
By the team behind Pigalle and Ysabel. 60s-70s beach aesthetic with terracotta tones. Cocktails in seashells are signature. Lobster Taglietelle for sharing.
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