Editor's Pick
Restaurant
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$$$
Michelin Bib Gourmand Italian in Kadikoy
Restaurant
Musaade Kadikoy
Old Style New Generation Meyhane with chef-driven seasonal menus
Operating with the slogan 'Eski Usul Yeni Nesil Meyhane' (Old Style New Generation Meyhane), Musaade Kadikoy presents meyhane cuisine with their own interpretation. What sets it apart is the collaboration between owner and chef to create a food-focused establishment - not just a place for drinking raki but a real dining experience. The menu changes every 4 months according to seasonal freshness, with ingredients sourced from across Turkey - olives and pomegranate molasses from Hatay, spices from Adiyaman, and kokoreç from Izmir.
Editor's Tip
'Old Style New Generation' concept done right. Chef-driven menu changes seasonally. Sources ingredients from across Turkey. Winter terrace, valet parking. One of Kadikoy's most enjoyable meyhanes.
Insider Tips
- 'Eski Usul Yeni Nesil' (Old Style New Generation) concept
- Chef-driven menu changes seasonally every 4 months
- Sources ingredients from across Turkey
- Winter terrace, valet parking available
- Vegetarian and vegan options available
Atmosphere
Music
turkish pop, 80s, 90s
Pleasant nostalgic music throughout
Volume Level
moderate
Conversation friendly
Capacity
60 guests
intimate venue
Dress Code
casual
Kadikoy casual-chic
Food & Drinks
Cuisine
turkish modern, meyhane, anatolian
Food Quality
****/5
Bar Program
standard cocktails
curated wine list
Must-Try Dishes
- Seasonal Mezes
- Regional Specialties
- Traditional and Contemporary Flavors
Signature Drinks
- Raki
- Turkish Wine
- Craft Beer
Reservations
Policy
recommended
Weekday
Same day usually fine
Weekend
2-3 days ahead
phonewebsite
Tip: Menu changes every 4 months - seasonal visits rewarded. Winter terrace available.
Vibe
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