Restaurant
Chill Modern
mutfakkoz
Kozyatagi
$$
Street flavors reimagined with fine dining sensibility
Restaurant
Mahir Lokantasi
Beloved lokanta serving exceptional Eastern Turkish cuisine since generations
Reviewed by Mes Prestiges Editorial Team Last reviewed January 2025
In the buzzy business district of Şişli, Mahir Lokantasi is a humble locals' hangout serving food inspired by eastern Turkey, the home of owner Mahir Nazlican. Born to a family of restaurateurs, Nazlican is always on the premises making sure customers enjoy their meals. The Michelin Guide awarded it Bib Gourmand 2026, and Gault & Millau recognizes its Traditional Cuisine excellence. The menu changes daily with specials like kuru dolma (stuffed dried vegetables), icli kofte (meat-stuffed bulgur balls), kuzu incik (lamb shank), vegetable stews from the brick oven, and one of Istanbul's best lahmacuns.
Editor's Tip
Michelin Bib Gourmand 2026. Gault & Millau Traditional Cuisine 2026. Owner Mahir Nazlican always on premises. Eastern Anatolian cuisine.
At a Glance
- Cuisine
- turkish traditional, anatolian
Signature Dishes
- Icli kofte
- Lahmacun
- Kuru dolma
- Kuzu incik
Insider Tips
Must Order
Icli kofteLahmacunKuru dolmaKuzu incik
Pro Tips
- Arrive early to avoid queue
- Daily specials change - ask what's good today
- Lahmacun worth the wait
- Owner Mahir always on premises
- Arrive early to avoid queue
- Daily specials change - ask what's good today
- Lahmacun worth the wait
- Owner Mahir always on premises
Must Order:
Icli kofteLahmacunKuru dolmaKuzu incik
Food & Drinks
Cuisine
turkish traditional, anatolian
Food Quality
*****/5
Must-Try Dishes
- Icli kofte
- Lahmacun
- Kuru dolma
- Kuzu incik
Vibe
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