Grill Branche
Atasehir
Premium steakhouse at Watergarden's heart
Stylish fusion dining with open-flame mastery in Atasehir
Stylish and spacious, Sapa is located in a predominantly corporate neighbourhood in Atasehir and caters to breakfast, lunch and dinner crowds. The chef has a penchant for open-flame cooking and a knack for balancing robust flavours with contemporary culinary lightness. The recommended 12-course set menu for minimum two people showcases this philosophy beautifully - succulent grilled rockfish with salmon cream, chestnut and capers receives a drizzle of syrup for unexpected sweetness. This is fusion cuisine at its most refined, featuring tandoori lamb, beef ribs and filet americain alongside Turkish-inspired creations.
Michelin Selected 2026. 12-course set menu available from 2pm for minimum 2 people. Open-flame cooking. Breakfast to dinner service.
At a Glance
Must Order
Pro Tips
Must Order:
Cuisine
turkish modern, international
Food Quality
****/5
Must-Try Dishes
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