Kontuar Pera
Beyoğlu
Fire-driven chef's table in a historic Pera passage
Three-table omakase fusing Pan-Asian technique with Anatolian soul
Chef Burcu Onal runs one of Istanbul's most intimate dining experiences with just three tables and a 16-course omakase that bridges Japanese precision, Korean fermentation, Thai aromatics, and Anatolian warmth. The open kitchen means watching every dish come to life. Each menu changes with the season and the guest.
Only three tables. This is closer to being invited to a chef's home than a restaurant. Reserve well in advance.
At a Glance
Signature Drinks
Must Order
Pro Tips
Must Order:
Per Person
1,000 TRY
Range: 800 - 1,500
Couples Dinner
2,000 TRY
Range: 1,600 - 3,000
Group of Four
4,000 TRY
Range: 3,200 - 6,000
Service charge: Not included | Tipping: expected 10 15
Minimum
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Typical
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Maximum
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Music
ambient
Minimal, focus on the dining experience
Volume Level
quiet
Conversation friendly
Capacity
12 guests
intimate venue
Dress Code
smart casual
Refined casual
Ambiance: warm lighting, modern minimalist style
Cuisine
asian fusion, omakase
Food Quality
*****/5
Chef: Burcu Onal
Must-Try Dishes
Signature Drinks
Policy
Weekday
3-5 days
Weekend
1 week
Tip: Only three tables. DM on Instagram well in advance.
Consistency
reliable
Value for Money
*****/5
Local Opinion
cult following
Staff speaks: Turkish, English
Service style: professional
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