Sini Ethnic Omakase Restaurant
Restaurant
Intimate Hidden Gem
Sini Ethnic Omakase
Beyoğlu
$$$
Three-table omakase fusing Pan-Asian technique with Anatolian soul
Restaurant
Herise Istanbul
Michelin-listed culinary archaeology reviving forgotten Anatolian dishes
Reviewed by Mes Prestiges Editorial Team Last reviewed March 2026
Sarıyer |
$$$ Great value for Restaurant
| 12:00 - 16:00, 18:00 - 21:30 (Wed-Sun), Closed Mon-Tue
| Last reviewed: Mar 2026 Chefs Bahadir Bogatir and Asude Akinli Bogatir are ambassadors for Anatolian cuisine, reviving nearly-forgotten dishes through a set tasting menu. Dry fig millefeuille with Aegean olive oil, rosewater and saffron combinations, seasonal produce elevated through historical research. Alcohol-free, with thoughtful mocktails complementing every course.
Editor's Tip
Alcohol-free by design. The mocktails are as considered as the food. A deep dive into Anatolian culinary heritage.
Michelin Recommended
Michelin Guide At a Glance
- Capacity
- 30 · intimate
- Chef
- Bahadir Bogatir
- Cuisine
- turkish modern, anatolian
- Average Spend
- 2,500 TRY / per person
Signature Dishes
- Dry fig millefeuille with Aegean olive oil
- Rosewater saffron currant rice
- Seasonal Anatolian set menu
Signature Drinks
- Crafted mocktails
- Non-alcoholic pairings
Insider Tips
Must Order
The full set tasting menu
Pro Tips
- Come with curiosity about forgotten Anatolian dishes
- The mocktail pairings are as thoughtful as any wine pairing
- Both lunch and dinner services are excellent
- Come with curiosity about forgotten Anatolian dishes
- The mocktail pairings are as thoughtful as any wine pairing
- Both lunch and dinner services are excellent
Must Order:
The full set tasting menu
Pricing Guide
Per Person
2,500 TRY
Range: 1,500 - 3,500
Couples Dinner
5,000 TRY
Range: 3,000 - 7,000
Group of Four
10,000 TRY
Range: 6,000 - 14,000
Service charge: Not included | Tipping: expected 10 15
Budget Calculator
2 people
Minimum
—
Typical
—
Maximum
—
Atmosphere
Music
ambient
Minimal background
Volume Level
quiet
Conversation friendly
Capacity
30 guests
intimate venue
Dress Code
smart casual
Casual
Ambiance: warm lighting, rustic & authentic style
Food & Drinks
Cuisine
turkish modern, anatolian
Food Quality
*****/5
Chef: Bahadir Bogatir
Must-Try Dishes
- Dry fig millefeuille with Aegean olive oil
- Rosewater saffron currant rice
- Seasonal Anatolian set menu
Signature Drinks
- Crafted mocktails
- Non-alcoholic pairings
Vegetarian Friendly Vegan Options Gluten-Free Available
Reservations
Policy
Weekday
1-2 days
Weekend
3-5 days
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Tip: Intimate space. Alcohol-free by design.
Recognition & Quality
Michelin recommended
Awards
- Michelin Guide
Consistency
exceptional
Value for Money
*****/5
Local Opinion
revered
Getting There
Amex Accepted
Staff speaks: Turkish, English
Service style: professional
Vibe
Best For
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