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TURK Fatih Tutak - Restaurant in Bomonti, Istanbul
Restaurant Editor's Pick Partner

TURK Fatih Tutak

Turkey's only 2 Michelin star restaurant

Reviewed by Mes Prestiges Editorial Team Last reviewed December 2025
Bomonti |
$$$$ Mid-range for Restaurant
|
19:00 - 23:00 (Tue-Sat)
|
9.8 /10
| Last reviewed: Dec 2025

Chef Fatih Tutak's flagship restaurant represents the pinnacle of Turkish gastronomy. After training at the world's best kitchens including Alinea and The Fat Duck, Tutak returns to reimagine Anatolian cuisine through avant-garde techniques. The tasting menu is a journey through Turkey's culinary heritage, elevated to fine art.

Editor's Tip

Book 2-3 weeks in advance. The only 2 Michelin star restaurant in Turkey - worth every moment.

2 Michelin Stars
World's 50 Best Discovery Only 2 Michelin star restaurant in Turkey

At a Glance

Established
2019
Capacity
40 · intimate
Chef
Fatih Tutak
Cuisine
turkish modern, anatolian
Average Spend
19,000 TRY / per person

Signature Dishes

  • 12-Course Chef Signature Tasting Menu
  • Seasonal Anatolian interpretations

Signature Drinks

  • Curated Turkish Wine Pairing (7 wines)
  • Non-alcoholic artisanal pairing

Insider Tips

Must Order

12-Course Chef Signature Tasting Menu - the only option, and worth every course

Pro Tips

  • Experience lasts approximately 3 hours - plan your evening accordingly
  • No a la carte options - only the full tasting menu experience
  • Wine pairing (9,500 TRY) features 7 Turkish wines highlighting diverse terroir
  • Non-alcoholic artisanal pairing available with 6 homemade beverages
  • Water, coffee and tea are included in the tasting menu

Pricing Guide

Per Person

19,000 TRY

Range: 14,500 - 24,000

Couples Dinner

48,000 TRY

Range: 29,000 - 58,000

Group of Four

96,000 TRY

Range: 58,000 - 116,000

Service charge: Not included | Tipping: optional

Budget Calculator

2 people

Minimum

Typical

Maximum

Atmosphere

Music

ambient

Subtle background music throughout the experience

Volume Level

quiet

Conversation friendly

Capacity

40 guests

intimate venue

Dress Code

upscale

Collar and long trousers required for men. No shorts, sportswear, hoodies, caps, or flip-flops

Ambiance: dim lighting, modern minimalist style

Food & Drinks

Cuisine

turkish modern, anatolian

Food Quality

*****/5

Chef: Fatih Tutak

Bar Program

craft cocktails

sommelier curated wine list

Must-Try Dishes

  • 12-Course Chef Signature Tasting Menu
  • Seasonal Anatolian interpretations

Signature Drinks

  • Curated Turkish Wine Pairing (7 wines)
  • Non-alcoholic artisanal pairing

Reservations

Policy

Essential

Weekday

Book 2-3 weeks ahead

Weekend

Book 3-4 weeks ahead

Special table: Book 1 month ahead for special occasions

websitephone

Tip: Water, coffee and tea included. Experience lasts approximately 3 hours. No a la carte options available.

Recognition & Quality

Michelin two star

Awards

  • World's 50 Best Discovery

Consistency

legendary

Value for Money

****/5

Local Opinion

beloved

Established 2019 | independent

Getting There

Amex Accepted

Staff speaks: Turkish, English

Service style: formal , leisurely pace

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