Beyoglu

New Anatolian cuisine with rooftop grandeur

French-Turkish fusion with feminine elegance

Ottoman-Mediterranean tasting menus 90 meters above Bosphorus

Greek-Turkish seafood with breathtaking views

Epitome of Istanbul meyhane culture

Classic meyhane since 1954 with 30+ mezes

New-generation meyhane with Golden Horn views and 80s vibes

Cihangir's first meyhane with Bosphorus balcony views

The original yeni nesil meyhane with Golden Horn views

Antakya flavors with Golden Horn sunsets in a 1920s Art Nouveau gem

Best 270-degree Istanbul view with Turkish-Greek-Sephardic fusion

Warm hospitality and live music in historic Asmalimescit

Turkish-Greek meze heritage in a historic 1896 Pera landmark

Modern Turkish cuisine by Chef Civan Er in the heart of Beyoglu

Cool Beyoglu gastrobistro with open-flame cooking mastery