Skip to main content
mesprestiges
Nicole - Restaurant in Beyoğlu, Istanbul
Restaurant Editor's Pick Partner

Nicole

French-Turkish fusion with feminine elegance

Reviewed by Mes Prestiges Editorial Team Last reviewed December 2025
Beyoğlu |
$$$$ Mid-range for Restaurant
|
19:00 - 23:00 (Tue-Sat)
|
9.2 /10
| Last reviewed: Dec 2025

Executive Chef Serkan Aksoy interprets classic Turkish cuisine with a contemporary perspective, emphasizing fresh and seasonal ingredients. Nicole's cozy setting in Tomtom Suites and refined seasonal menus have earned it a Michelin star. The wine pairing showcases exceptional Turkish and international bottles.

Editor's Tip

1 Michelin star. Female-led kitchen creating exceptional French-Turkish cuisine. Intimate and refined.

1 Michelin Star
One of Turkeys female chef pioneers Consistently praised for technical excellence

At a Glance

Established
2015
Capacity
30 · intimate
Chef
Serkan Aksoy
Cuisine
french, turkish modern
Average Spend
8,500 TRY / per person
View
Street Scene

Signature Dishes

  • Seasonal tasting menu courses
  • Turkish ingredients with French techniques
  • Elegant dessert presentations

Signature Drinks

  • Curated wine pairings
  • Turkish and international selections

Insider Tips

Must Order

Full tasting menu experienceWine pairing to complement the courses

Pro Tips

  • Tasting menu (6,100 TRY) is the only option - embrace the journey
  • Wine pairing (4,500 TRY) showcases excellent Turkish and French selections
  • Intimate space means every detail is considered
  • Chef Aylin trained at Le Cordon Bleu Paris

Best Table

Corner table for most privacy

Pricing Guide

Per Person

8,500 TRY

Range: 6,100 - 10,600

Couples Dinner

17,000 TRY

Range: 12,200 - 21,200

Group of Four

34,000 TRY

Range: 24,400 - 42,400

Service charge: Not included | Tipping: expected 10 15

Budget Calculator

2 people

Minimum

Typical

Maximum

Atmosphere

Music

ambient

Soft background music creating cozy atmosphere

Volume Level

quiet

Conversation friendly

Capacity

30 guests

intimate venue

Dress Code

smart casual

Elegant evening attire

Ambiance: candlelit lighting, modern minimalist & classic elegant style

Views & Setting

View Type

Street Scene

View Quality

Limited

Indoor

Food & Drinks

Cuisine

french, turkish modern

Food Quality

*****/5

Chef: Serkan Aksoy

Bar Program

good cocktails

sommelier curated wine list

Must-Try Dishes

  • Seasonal tasting menu courses
  • Turkish ingredients with French techniques
  • Elegant dessert presentations

Signature Drinks

  • Curated wine pairings
  • Turkish and international selections
Vegetarian Friendly Vegan Options Gluten-Free Available

Reservations

Policy

Essential

Weekday

1-2 weeks recommended

Weekend

2-3 weeks recommended

Special table: 3 weeks for best tables

websitephoneinstagram

Tip: Limited seating makes advance booking essential. Wine pairing highly recommended.

Best Time to Visit

Spring Autumn

Best Times to Visit

Best Days

Thursday, Friday, Saturday

Best Time for Dinner

19:30-20:00

Avoid: Sunday and Monday - closed

The Crowd

Age Range

30-55

Vibe

quiet refined

Mix

45% Locals, 40% Tourists

couplesbusinessyoung professionals

Instagram Worthiness: ****/5

Best spots: Table presentations, Plated courses

Perfect For

Date Night Anniversary Birthday Proposal Business Dinner Celebration

Max group size: 6 people

Kids: not suitable - Adults only recommended

Recognition & Quality

Michelin one star

Awards

  • One of Turkeys female chef pioneers

Consistency

reliable

Value for Money

****/5

Local Opinion

respected

Established 2015 | independent

Getting There

Parking

Not available

Difficulty: challenging

Transport

Taxi: moderate

Near Tunel station

Tell your driver: Kumbaraci Yokuso in Tomtom neighborhood

Amex Accepted

Staff speaks: Turkish, English, French

Service style: professional , leisurely pace

You May Also Like

Discover other places in the neighborhood

Same category
Same category
Same category
Same category
Same category
Same category