Editor's Pick Partner
Restaurant
Modern See & Be Seen
TURK Fatih Tutak
$$$$
Turkey's only 2 Michelin star restaurant
Restaurant
Lokanta Stambouli
Turkish-Greek meze heritage in a historic 1896 Pera landmark
Nestled within Minoa Pera bookshop in the magnificent 1896 Union Francaise building designed by Alexandre Vallaury, Lokanta Stambouli evokes the spirit of old Istanbul meyhanes. The kitchen stays faithful to classic Turkish and Rum (Greek) meze traditions - lakerda, tarama, zeytinyagli lahana dolmasi, and tarcinli fasulye pilaki prepared with respect for their origins. The warm, nostalgic atmosphere transports guests to a bygone era of Pera's cosmopolitan past.
Editor's Tip
Hidden inside Minoa Pera bookshop - a cultural gem. The 1896 building is stunning. Classic mezes done traditionally. Perfect for those who love old Pera.
Insider Tips
- Located inside Minoa Pera bookshop
- 1896 building by architect Alexandre Vallaury
- Turkish-Greek meze heritage faithfully preserved
- Perfect pre or post-theater spot near Pera cultural venues
- Browse the bookshop while waiting
Atmosphere
Music
turkish classical, ambient
Subtle background music preserving conversation
Volume Level
quiet
Conversation friendly
Capacity
40 guests
intimate venue
Dress Code
smart casual
Smart casual befitting historic setting
Food & Drinks
Cuisine
turkish traditional, rum, meze
Food Quality
****/5
Bar Program
standard cocktails
curated wine list
Must-Try Dishes
- Lakerda
- Tarama
- Zeytinyagli Lahana Dolmasi
- Tarcinli Fasulye Pilaki
Signature Drinks
- Raki
- Turkish Wine
Reservations
Policy
recommended
Weekday
Same day possible
Weekend
1-2 days ahead
phone
Tip: Intimate space - book ahead for groups.
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