TURK Fatih Tutak
Turkey's only 2 Michelin star restaurant
Cool Beyoglu gastrobistro with open-flame cooking mastery
Gun Lokantasi is a small, cosy and lively gastrobistro that encapsulates the cool vibe of the Beyoglu neighbourhood. In the open kitchen, the grill and open flames immediately draw the eye. The chefs handle fire with skill, bringing the essence of each flavour to the fore in cuisine that is modern, unpretentious and carefully considered. Signature dishes include lamb hearts grilled to a pink finish with white beans in lamb jus enriched with miso, or crisp-grilled sea bass accompanied by pickled grapes and lemon beurre blanc. This is fire-forward cooking at its finest.
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