Yeni Lokanta
Beyoğlu
Modern Anatolian cuisine by chef-owner Civan Er in Beyoğlu
Michelin-listed modern lokanta with fire-focused open kitchen
Gun Lokantasi brings the lokanta tradition into the present with an open kitchen built around grill and open flames. In the bohemian corridor of Asmali Mescit, the kitchen delivers dishes like lamb hearts with miso-enriched jus and grilled sea bass with pickled grapes and lemon beurre blanc. Intentionally limited hours signal a chef who prioritizes quality over volume.
The limited hours are deliberate. Saturday lunch is a hidden gem. Michelin Guide and Gault&Millau recognized.
At a Glance
Signature Drinks
Must Order
Pro Tips
Must Order:
Per Person
1,800 TRY
Range: 1,000 - 3,000
Couples Dinner
3,600 TRY
Range: 2,000 - 6,000
Group of Four
7,200 TRY
Range: 4,000 - 12,000
Service charge: Not included | Tipping: expected 10 15
Minimum
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Typical
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Maximum
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Music
ambient
Subtle background
Volume Level
moderate
Conversation friendly
Capacity
40 guests
cozy venue
Dress Code
smart casual
Casual
Ambiance: warm lighting, rustic & modern minimalist style
Cuisine
turkish modern
Food Quality
*****/5
Must-Try Dishes
Signature Drinks
Policy
Recommended
Weekday
Same day
Weekend
1-2 days
Tip: Small space, fills up quickly on evenings.
Awards
Consistency
reliable
Value for Money
*****/5
Local Opinion
beloved
Staff speaks: Turkish, English
Service style: friendly
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