Restaurant

Modern seafood with signature fish in dough

Asian shore seafood with bridge views

Old City's finest fish restaurant since 1927

Classic Bosphorus fish restaurant loved by locals

Aegean-style seafood in Moda

100 daily mezes in a historic three-floor meyhane

Third-generation family meyhane since 1938

Seasonal Italian since 1993 in a villa setting

Locally sourced aged meats in cozy atmosphere

Legendary Anatolian home cooking from a culinary anthropologist

Eastern Turkish breakfast specialties from Van

Pioneer steakhouse with garden setting on the Asian side

Authentic southeastern Turkish kebab institution