Restaurant in Trastevere

Tiny family trattoria doing Roman classics exactly right

Cristina Bowerman's Michelin-starred creative kitchen in a Trastevere backstreet

Mother-and-daughters kitchen lab for inventive panini, pasta and focaccia

Pier Daniele Seu's contemporary-pizza laboratory on the Trastevere fringe

Catalani family taberna reviving ancient Roman recipes in old Trastevere

Antonio Ziantoni's measured, classically-grounded one-star tucked behind Trastevere