Trattoria da Danilo
Esquilino
Esquilino stronghold of Roman cucina, carbonara that ranks
Tiny family trattoria doing Roman classics exactly right
A small, always-full family-run trattoria on a Trastevere backstreet near the Tiber, famed for textbook cacio e pepe, amatriciana and carbonara built on quality, often-Lazio-DOP ingredients. The real Roman cooking still holds despite its fame.
Gambero Rosso / widely cited classic
Quick answers about Da Enzo al 29, reservations, hours, dress code, and price range.
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