Third-generation Roman trattoria a few metres from the Pantheon
The Pantheon-Navona core, where landmark kitchens sit metres from the city's worst tourist traps.
The Pantheon-Campo de' Fiori-Navona core holds Rome's heaviest tourist-trap belt and, simultaneously, several of its true benchmarks. Armando al Pantheon, the Roscioli salumeria and Rimessa, Retrobottega, Il Pagliaccio, Per Me by Giulio Terrinoni and Pierluigi are all here, sometimes metres from a forgettable terrace. The rule for the cosmopolitan visitor is simple: navigate by name and reputation, never by a table's proximity to a monument.
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Third-generation Roman trattoria a few metres from the Pantheon
Deli, wine cellar and serious kitchen in one room near Campo de' Fiori
One-star fine dining from the Troiani brothers, behind Piazza Navona
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Discreet design hotel in Palazzo Borghese with a Michelin-Guide kitchen
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Pioneering contemporary gallery in 17th-century palazzo stables