Alameda
The Txapartegi brothers' star on the Bidasoa.
Run by the Txapartegi brothers, this one-star room in pretty Hondarribia champions what they call Bidasoa cooking, tied to the estuary and its local growers. Classic, rustic décor frames contemporary Basque plates available à la carte or as tasting menus. A relaxed taberna up front makes the address feel lived-in rather than ceremonial.
Editor's Tip
Pair it with a wander through Hondarribia's old walled town; the Gartzinea menu shows the kitchen at full stretch.
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