Can Recasens Menú (2026)

Fresh

Fresh cheese, tomato, oregano and extra virgin olive oil

Warm

Lollo leaf, oak leaf, gratinated goat's cheese, vinaigrette and raisins

Aromatic

Rocket, cherry tomatoes, rosemary cheese, olive oil macerated with aromatic herbs, and nuts

Mushroom

Rocket, frisée escarole, wild forest mushrooms, seeds and apple with extra virgin olive oil

Small Ibérico Cooked Ham Board

Small Ibérico cooked ham

Medium Ibérico Cooked Ham Board

Medium Ibérico cooked ham

Large Ibérico Cooked Ham Board

Large Ibérico cooked ham

Small Ibérico Cured Meats Board

Small Ibérico cured meats

Salmon Carpaccio

Smoked with ginger and lime

Cod Carpaccio

With confit tomatoes and olive tapenade

Cecina Carpaccio

With foie shavings and Pedro Ximénez reduction

Apple Carpaccio

With goat's cheese