Bodega / cheese & charcuterie · Poblenou
Can Recasens Menu (2026)
Candlelit Art Nouveau bodega of cheese, charcuterie and art
Menu
Food and drink selections from the menu. This record does not include prices.
Salads
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Fresh
Fresh cheese, tomato, oregano and extra virgin olive oil
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Warm
Lollo leaf, oak leaf, gratinated goat's cheese, vinaigrette and raisins
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Aromatic
Rocket, cherry tomatoes, rosemary cheese, olive oil macerated with aromatic herbs, and nuts
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Mushroom
Rocket, frisée escarole, wild forest mushrooms, seeds and apple with extra virgin olive oil
Boards
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Small Ibérico Cooked Ham Board
Small Ibérico cooked ham
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Medium Ibérico Cooked Ham Board
Medium Ibérico cooked ham
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Large Ibérico Cooked Ham Board
Large Ibérico cooked ham
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Small Ibérico Cured Meats Board
Small Ibérico cured meats
Toasts
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Salmon Carpaccio
Smoked with ginger and lime
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Cod Carpaccio
With confit tomatoes and olive tapenade
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Cecina Carpaccio
With foie shavings and Pedro Ximénez reduction
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Apple Carpaccio
With goat's cheese