Burgundy by Matthieu
Presqu'île
Matthieu Girardon's modern cooking and a 1,000-bottle Burgundy cellar
Eugénie Brazier's 1921 temple, two stars under Mathieu Viannay
The house that the legendary Mère Eugénie Brazier built in 1921, restored to two Michelin stars by Mathieu Viannay since 2008. Belle Époque rooms, white linen and a kitchen that holds the Lyonnais codes — the bresse poularde demi-deuil, the artichoke-and-foie-gras — while letting Viannay's own precision breathe. The reference point for serious Lyon dining.
Hafta sonları kapalı; rezervasyonda iki kişilik demi-deuil tavuğunu isteyin. Öğle menüsü iki yıldızlı bir salona en akıllı giriş yolu.
Respuestas rápidas sobre La Mère Brazier: reservas, horario, código de vestimenta y rango de precios.
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