Takao Takano Restaurant
Refined Chef Driven Tasting Menu
Takao Takano
Brotteaux
$$$$
Japanese purity meets umami-rich French cooking, two stars
Mejores restaurantes de Lyon
Desde la alta cocina con estrella Michelin hasta la auténtica gastronomía local, descubre los restaurantes más distinguidos de Lyon. Seleccionados, probados y aprobados por nuestros editores expertos.
33
Restaurantes
0
Con estrella Michelin
0
Alta cocina
Por Equipo editorial de Mes Prestiges
Cocina informal
Buena comida en un ambiente relajado
La Mère Brazier Restaurant
Refined Chef Driven Institution
La Mère Brazier
Presqu'île
$$$$
Eugénie Brazier's 1921 temple, two stars under Mathieu Viannay
Le Neuvième Art Restaurant
Refined Chef Driven Tasting Menu
Le Neuvième Art
Brotteaux
$$$$
Christophe Roure's two-star precision in the Brotteaux
L'Auberge du Pont de Collonges - Paul Bocuse Restaurant
Institution Classic Historic
L'Auberge du Pont de Collonges - Paul Bocuse
Collonges-au-Mont-d'Or
$$$$
Bocuse's riverside temple, French gastronomy's living monument
Christian Têtedoie Restaurant
Refined Chef Driven Elegant
Christian Têtedoie
Fourvière
$$$$
MOF cooking and a Green Star high on Fourvière hill
Prairial Restaurant
Refined Chef Driven Tasting Menu
Prairial
Confluence
$$$$
Gaëtan Gentil's vegetal, transparent cooking, star plus Green Star
Les Loges Restaurant
Refined Elegant Historic
Les Loges
Vieux Lyon
$$$$
A Michelin star under a Renaissance glass canopy in Vieux Lyon
Burgundy by Matthieu Restaurant
Refined Chef Driven Modern
Burgundy by Matthieu
Presqu'île
$$$$
Matthieu Girardon's modern cooking and a 1,000-bottle Burgundy cellar
Rustique Restaurant
Chef Driven Tasting Menu Intimate
Rustique
Presqu'île
$$$$
Maxime Laurenson's terroir tasting menu, back to nature
Miraflores Restaurant
Refined Chef Driven Modern
Miraflores
Brotteaux
$$$$
Carlos Camino's French-Peruvian cooking, one of Lyon's most original tables
Circle Restaurant
Chef Driven Modern Tasting Menu
Circle
Presqu'île
$$$$
Bastian Ruga's blind tasting journey, a new 2026 Michelin star
Au 14 Février Restaurant
Refined Chef Driven Intimate
Au 14 Février
Vieux Lyon
$$$$
Tsuyoshi Arai's French-Japanese precision among Vieux Lyon's Renaissance lanes
Daniel et Denise Créqui Restaurant
Institution Traditional Classic
Daniel et Denise Créqui
Lyon 3e (Préfecture)
$$$
Joseph Viola's MOF flagship, the bouchon raised to high craft
Café des Fédérations Restaurant
Institution Traditional Authentic
Café des Fédérations
Presqu'île (1er)
$$
The 1872 bouchon every Lyonnais sends you to first
Café Comptoir Abel Restaurant
Historic Institution Traditional
Café Comptoir Abel
Ainay, Presqu'île (2e)
$$$
Lyon's oldest bouchon, serving in the same rooms since 1726
La Meunière Restaurant
Traditional Authentic Classic
La Meunière
Cordeliers, Presqu'île (1er)
$$$
1921 bouchon, refreshed by Olivier Canal, Bib Gourmand 2026
Le Garet Restaurant
Institution Traditional Authentic
Le Garet
Terreaux, Presqu'île (1er)
$$
Offal-proud 1920s bouchon that was Jean Moulin's canteen
Monsieur P Restaurant
Chef Driven Refined Seasonal
Monsieur P
2e (Presqu'île)
$$$
Place des Célestins room with serious pedigree and a 1,000-label cellar
Daniel et Denise Saint-Jean Restaurant
Traditional Classic Convivial
Daniel et Denise Saint-Jean
Vieux-Lyon (5e)
$$$
Viola's genuine Vieux-Lyon bouchon, not a Saint-Jean tourist trap
Chez Hugon Restaurant
Family Run Traditional Cozy
Chez Hugon
Terreaux, Presqu'île (1er)
$$
Tiny family bouchon where women have cooked since 1937
Le Vivarais Restaurant
Institution Traditional Classic
Le Vivarais
Ainay, Presqu'île (2e)
$$$
MOF-run Place Gailleton bouchon founded by a Vivarais mère
Le Musée Restaurant
Authentic Traditional Convivial
Le Musée
Cordeliers, Presqu'île (2e)
$$
Checked-cloth bouchon hidden off a Renaissance traboule
Le Kitchen Café Restaurant
Chef Driven Casual Seasonal
Le Kitchen Café
7e (Guillotière)
$$
Daytime bistronomy where the lunch plate quietly outclasses the room
La Virée Restaurant
Chef Driven Natural Wine Convivial
La Virée
3e (Guillotière)
$$
Le Fooding's best French bistro of 2025, in a former bouchon
Le Poêlon d'Or Restaurant
Traditional Authentic Classic
Le Poêlon d'Or
Ainay, Presqu'île (2e)
$$
Certified Ainay bouchon under a heritage-listed Art Deco ceiling
M Restaurant Restaurant
Chef Driven Modern Refined
M Restaurant
6e (Foch)
$$$
Julien Gautier's long-running 6e table for confident seasonal cooking
Le Jean Moulin Restaurant
Chef Driven Modern Design Led
Le Jean Moulin
6e (Brotteaux)
$$
Industrial-loft bistronomy that has held its Bib for over a decade
PY Restaurant Restaurant
Chef Driven Intimate Seasonal
PY Restaurant
6e (Masséna)
$$
A tiny Franco-Japanese Bib room where two hands plate every dish
Le Bouchon des Filles Restaurant
Convivial Authentic Modern
Le Bouchon des Filles
1er (Pentes de la Croix-Rousse)
$$
A women-run bouchon that lightens Lyonnais classics without losing the soul
Sauf Imprévu Restaurant
Chef Driven Convivial Seasonal
Sauf Imprévu
6e (Saxe)
$$
Pierre Gagnaire's son cooks a buzzy, farm-to-table 6e bistro
Cinq Mains Restaurant
Chef Driven Modern Convivial
Cinq Mains
5e (Vieux Lyon)
$$
Cuilleron brothers' Saône-side bistronomy, a new Bib for 2026
Racine Restaurant
Chef Driven Seasonal Local
Racine
9e (Vaise)
$$
Zero-kilometre seasonal cooking tucked in a Vaise cul-de-sac
Sémantème Restaurant
Chef Driven Seasonal Authentic
Sémantème
6e (Masséna)
$$
Market-driven, nose-to-tail cooking from a chef-patron in the 6e