Old Friend Bistrot
Cagliari
Organic, seasonal plates and a deep natural-wine list
A daily-changing menu built from the San Benedetto market
Part deli, part counter, part dining room, CUCINA.eat writes its menu each morning around whatever came in from the San Benedetto market. Sardinian recipes sit beside the occasional bold experiment, and you can eat at the table or perched at the counter. The value-to-quality ratio is among the best in the city.
Michelin Rehberi'nde Bib Gourmand. Çarşamba-Cumartesi öğle ve akşam, Salı yalnızca öğle açık.
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