CUCINA.eat
A daily-changing menu built from the San Benedetto market
Part deli, part counter, part dining room, CUCINA.eat writes its menu each morning around whatever came in from the San Benedetto market. Sardinian recipes sit beside the occasional bold experiment, and you can eat at the table or perched at the counter. The value-to-quality ratio is among the best in the city.
Editor's Tip
Bib Gourmand in the Michelin Guide. Open lunch and dinner Wed-Sat, lunch only Tuesday.
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4 Restaurant · 4 places nearby, by straight-line distance
Distances are approximate straight lines, not walking routes. Check directions between stops.